Oats Idli
Oats Idli Idli is light as it is cooked by steaming, and oats, being cereal grains, are also known for their lightness. Hence, a dish with such lightweight ingredients adds to its overall health benefits! Oats idli are fluffy, light, and delicious! Oats idli is a new rendition of the existing traditional idli recipe. Traditionally, […]
Vegetable Poha
Poha is a popular Indian Breakfast. Batata (Potato) Poha is a famous form of Poha but here I am making "Vegetable Poha" in my way by using more vegetables besides only potato.
Kaanji Bada – Drinks & Apetizer
Kanji Bada is a delicacy from Rajasthan,which is also popular in many parts of north India. Kaanji Bada is an appetiser, which is mainly made from mustard seeds through the process of fermentation. It is served with the split Moong daal's fried ball which is called bada.
Turmeric Tea
TURMERIC TEA is one of the best refreshing drinks that help to boost your immunity. Turmeric comes from the turmeric root. The spice has been used for its medicinal, antioxidant, and anti-inflammatory properties for thousands of years.
Sambhar
Sambhar is a popular dish of South Indian Cuisine. It is served with Dosa, Idli, Vada and Uttapam. People love to eat Sambar with rice also. This south Indian Cuisine is now very much popular all over India. Sambar is a lentil-based vegetable stew or chowder, cooked with dal and tamarind broth. It is […]
