Year: 2023

  Aquafaba is the viscous water in which legume seeds such as chickpeas have been cooked.Due to its ability to mimic functional properties of egg whites in cooking, aquafaba can be used as a direct replacement for them in some cases, including meringues and marshmallows. It is especially suitable for use by people who avoid […]

  Daal Dhokli is a regional cuisine of India, which is mostly popular in Rajasthan , Gujrat and some parts of Bihar, UP & Maharashtra. Daal dhokli is a lentil based food, which can be made in Arhar daal, green Moong dal or in mix daal(most popular in arhar daal). Basically Daal dhokli is a […]

 

 

  Aquafaba is the viscous water in which legume seeds such as chickpeas have been cooked.Due to its ability to mimic functional properties of egg whites in cooking, aquafaba can be used as a direct replacement for them in some cases, including meringues and marshmallows. It is especially suitable for use by people who avoid […]

 

  Lemon pickle is made from lemon and spices. There are so many popular varieties of Lemon pickle, like sada Nimbu ka achaar, maasale wala Nimbu ka achaar, khatta meetha Nimbu ka achaar, Nimbu ki launji , Nimbu ka murabaa and so many. Lemon pickle are very tasty and healthy too. it is a good […]

  Dahi Bhalla is an Indian traditional chaat. Bhalla is a fried ball made from split Urad & Moong dal. After deep frying, we have to soak it in water for some time. This method makes it unique from other fried balls. We serve bhalla with yogurt, tamarind chutney & green chutney. It is believed […]