Chef Ruchika Jain

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Khandvi

Khandvi Here’s a full blog and recipe on Khandvi. Khandvi is one of my favorite and most skillful recipes! It is an Indian dish mainly popular in Gujarat, Rajasthan, and Maharashtra. If you’re trying it for the first time, don’t worry—I’ll walk you through the steps for a successful attempt! Khandvi is celebrated for its […]
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Matar Mushroom Makhana Kaju

Matar Mushroom Makhana Kaju Chef Ruchika Jain Print Recipe Prep Time 15 minutes minsCook Time 25 minutes minsTotal Time 40 minutes mins Course Main CourseCuisine Indian Servings 4 people Ingredients  250 gm Shelled Peas Half boiled1/2 cup Makhana1/4 cup Cashew Cut 1 cashew into 4 pieces1/4 cup Button mushrooms Cut 1 mushroom into two pieces15-20 in no. Kismish (raisins)2 Medium sized grated tomatoes3 tbsp Tomato puree1.5 tsp Ginger garlic paste…
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Oats Idli

Oats Idli Idli is light as it is cooked by steaming, and oats, being cereal grains, are also known for their lightness. Hence, a dish with such lightweight ingredients adds to its overall health benefits! Oats idli are fluffy, light, and delicious! Oats idli is a new rendition of the existing traditional idli recipe. Traditionally, […]
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