Chef Ruchika Jain

August 23, 2025
By Chef Ruchika Jain
Dinner, Lunch, Main Course, Recipes, Vrat Special

Baked Millet Casserole

Baked Millet Casserole Some recipes are born out of creativity, some out of tradition, and some because you simply want to make something cozy, wholesome, and a little different. For me, this Baked Millet Casserole is exactly that. It combines the goodness of millets, the creaminess of a white sauce (but Jain-friendly!), and the comfort […]

August 23, 2025
By Chef Ruchika Jain
Recipes

Homemade Paneer (Cottage Cheese) | Jain Paryushan Friendly

Paneer (Indian cottage cheese) holds a very special place in Indian kitchens. From rich curries to light snacks, this versatile ingredient finds its way into countless recipes. But nothing compares to the freshness and purity of homemade paneer, especially when prepared thoughtfully to align with dietary practices like Jain Paryushan. What is Paneer? Paneer is […]

August 20, 2025
By Chef Ruchika Jain
Breakfast, Indian Chaat, Lunch, Main Course, Main Course, Recipes, Vrat Special

Tangy Spicy Black Chana Masala

A flavorful, protein-rich dish with a perfect balance of spice and tang, ideal for lunch, dinner, or as a festive special. This recipe is Paryushan friendly! A flavorful, protein-rich dish with a perfect balance of spice and tang, ideal for lunch, dinner, or as a festive special. This recipe is Paryushan friendly

August 20, 2025
By Chef Ruchika Jain
Breakfast, Quick Recipe, Recipes, Side Dish, Snacks, Starters, Vrat Special

Paneer Appe

Soft, golden appe made with sooji, curd, and paneer, light, protein-rich, and perfect for Paryushan. A wholesome Jain-friendly snack that’s crisp outside and fluffy inside!

August 19, 2025
By Chef Ruchika Jain
Blogs

Paryushan Recipes | Jain Recipes you must make

Every year during Paryushan, I find myself reconnecting with myself in purest form. For me, this festival is about fasting, restraint, and also about mindfulness, compassion, and cooking with simplicity. As someone who has always been an advocate of no onion, no garlic cooking, I truly believe that food prepared this way carries a lightness […]

August 19, 2025
By Chef Ruchika Jain
Lunch, Main Course, Main Course, Recipes, Vrat Special

Makhana and Dry Fruit Sabzi in Creamy Cashew Gravy

July 29, 2025
By Chef Ruchika Jain
Dinner, Lunch, Main Course, Main Course, Millet Recipes, Recipes, Starter, Starters, World cuisine

Ragi Tacos | Millet vegetarian tacos

These healthy Ragi Tacos are made with finger millet (ragi), wheat, and cornmeal, stuffed with a flavorful paneer and bell pepper filling. A delicious, crunchy fusion recipe that’s rich in fiber, nutirents, and flavor, perfect for guilt-free eating or party platters.

July 29, 2025
By Chef Ruchika Jain
Dinner, Lunch, Main Course, Main Course, Millet Recipes, Recipes, Snacks

Amaranth Club Dosa

Discover this high-protein, gluten-free Amaranth Club Dosa made with moong dal, amaranth flour, and loaded with veggies, paneer, and healthy sauces. A wholesome fusion recipe combining Indian millets with modern flavors, perfect for brunch, weight-watchers, and millet lovers!

July 28, 2025
By Chef Ruchika Jain
Dessert, Millet Recipes, Recipes, Side Dish, Vrat Special

Bajra Phirni

Bajra Phirni is a healthy and delicious Indian dessert made with pearl millet, full-fat milk, and sweetened condensed milk. Flavored with saffron and cardamom, this creamy kheer-style pudding offers a nutritious twist to the traditional phirni. Rich in iron and fiber, it’s perfect for winter and best enjoyed chilled.

Baked Millet Casserole

Homemade Paneer (Cottage Cheese) | Jain Paryushan Friendly

Tangy Spicy Black Chana Masala

Paneer Appe

Paryushan Recipes | Jain Recipes you must make

Makhana and Dry Fruit Sabzi in Creamy Cashew Gravy

Ragi Tacos | Millet vegetarian tacos

Amaranth Club Dosa

Bajra Phirni

2 Millet Dosa

Sizzling Singhara

Singhara Pancakes

Subscribe To YouTube Channel

Quick Links

Official info:

Instagram

cookwithdelicacy