Arbi Patra | Arbi ke patte
Arbi Patra Recipe Arbi Patra, also known as colocasia leaves or Arbi ke patte, is a tropical plant widely cultivated for its edible leaves and tubers. The leaves are large, heart-shaped. Arbi Patra is a popular ingredient in various cuisines, particularly in South Asia and parts of Africa. In Indian cuisine, Arbi leaves are commonly […]