Recipes

 

 

 

 

Oats Idli Idli is light as it is cooked by steaming, and oats, being cereal grains, are also known for their lightness. Hence, a dish with such lightweight ingredients adds to its overall health benefits! Oats idli are fluffy, light, and delicious! Oats idli is a new rendition of the existing traditional idli recipe. Traditionally, […]

 

For fresh mango pulp, I have used Alphonso Mango

 

  Poha is a popular Indian Breakfast. Batata (Potato) Poha is a famous form of Poha but here I am making "Vegetable Poha" in my way by using more vegetables besides only potato.

  Kanji Bada is a delicacy from Rajasthan,which is also popular in many parts of north India. Kaanji Bada is an appetiser, which is mainly made from mustard seeds through the process of fermentation. It is served with the split Moong daal's fried ball which is called bada.