Sabudana Poha
Sabudana Poha When it comes to Navratri fasting, sabudana (sago pearls) is one of the most loved ingredients. From khichdi to vadas, it takes many delicious forms. But have you tried Sabudana Poha? It’s an energetic, unique twist on the traditional poha and a perfect addition to your vrat menu. Why Sabudana Poha for Navratri? […]
Velvet Cashew Crème
A silky, nutty dressing made with roasted cashews, sesame seeds, basil, and a hint of lemon. Smooth, creamy, and versatile — it pairs beautifully with everything, especially my Zesty Porso Millet Salad with Spicy Lemon Dressing.
Paneer Appe
Soft, golden appe made with sooji, curd, and paneer, light, protein-rich, and perfect for Paryushan.
A wholesome Jain-friendly snack that’s crisp outside and fluffy inside!
Guacamole | The Ultimate Guide
The Ultimate Guide to Making Perfect Guacamole Guacamole, a beloved dip with roots in Mexican cuisine, has become a staple at parties, gatherings, and even as a simple snack. Its creamy texture, combined with a fresh and zesty flavor, makes it a crowd favorite. Whether you’re a seasoned chef or a kitchen novice, my guide […]
Avocado 101 | Your Quick Visual Avocado Guide
This is a quick visual 101 guide about how to use Avocadoes! Avocados are not just a trendy food item; they are a delicious and versatile fruit packed with healthy fats, vitamins, and minerals. Whether you’re an avocado aficionado or a newcomer, this quick visual guide will walk you through the essentials of using avocados, […]
Mint Hummus | Mediterranean Dip
Full blog and recipe of Mint Hummus. Table of contents: Why Mint? Serving Suggestions Step-by-Step Recipe Last few takes Recipe Hummus, the beloved Middle Eastern dip made from chickpeas, is a staple on many appetizer platters. But have you ever tried it with a refreshing twist of mint? Mint hummus offers a delightful variation on […]
Arbi Patra | Arbi ke patte
Arbi Patra Recipe Arbi Patra, also known as colocasia leaves or Arbi ke patte, is a tropical plant widely cultivated for its edible leaves and tubers. The leaves are large, heart-shaped. Arbi Patra is a popular ingredient in various cuisines, particularly in South Asia and parts of Africa. In Indian cuisine, Arbi leaves are commonly […]
Thandai Recipe | Traditional Holi Special Drink
Thandai Table of contents: Introduction About Thandai Health Benefits of Thandai The speciality of my Thandai recipe Recipe Thandai is a traditional Indian beverage with a special place in the heart of Holi celebrations. Its origins can be traced back centuries, originating from the northern parts of India, particularly in the state of Uttar Pradesh. […]
