Vrat Special

August 25, 2025
By Chef Ruchika Jain
Recipes, Side dish, Snacks, Starter, Vrat Special

Cheese & Nut Canapés

Cheese & Nut Canapés | Jain-Friendly Paryushan Treat Whenever I host friends or family, I love serving little bites that are fancy and also don’t keep me in the kitchen for hours. That’s exactly why these Cheese & Nut Canapés are one of my go-to starters. The crisp crackers, smooth creamy cheese, and the crunch […]

August 23, 2025
By Chef Ruchika Jain
Dinner, Lunch, Main Course, Recipes, Vrat Special

Baked Millet Casserole

Baked Millet Casserole Some recipes are born out of creativity, some out of tradition, and some because you simply want to make something cozy, wholesome, and a little different. For me, this Baked Millet Casserole is exactly that. It combines the goodness of millets, the creaminess of a white sauce (but Jain-friendly!), and the comfort […]

August 20, 2025
By Chef Ruchika Jain
Breakfast, Indian Chaat, Lunch, Main Course, Main Course, Recipes, Vrat Special

Tangy Spicy Black Chana Masala

A flavorful, protein-rich dish with a perfect balance of spice and tang, ideal for lunch, dinner, or as a festive special. This recipe is Paryushan friendly! A flavorful, protein-rich dish with a perfect balance of spice and tang, ideal for lunch, dinner, or as a festive special. This recipe is Paryushan friendly

August 20, 2025
By Chef Ruchika Jain
Breakfast, Quick Recipe, Recipes, Side Dish, Snacks, Starters, Vrat Special

Paneer Appe

Soft, golden appe made with sooji, curd, and paneer, light, protein-rich, and perfect for Paryushan. A wholesome Jain-friendly snack that’s crisp outside and fluffy inside!

August 19, 2025
By Chef Ruchika Jain
Lunch, Main Course, Main Course, Recipes, Vrat Special

Makhana and Dry Fruit Sabzi in Creamy Cashew Gravy

July 28, 2025
By Chef Ruchika Jain
Dessert, Millet Recipes, Recipes, Side Dish, Vrat Special

Bajra Phirni

Bajra Phirni is a healthy and delicious Indian dessert made with pearl millet, full-fat milk, and sweetened condensed milk. Flavored with saffron and cardamom, this creamy kheer-style pudding offers a nutritious twist to the traditional phirni. Rich in iron and fiber, it’s perfect for winter and best enjoyed chilled.

Cheese & Nut Canapés

Baked Millet Casserole

Tangy Spicy Black Chana Masala

Paneer Appe

Makhana and Dry Fruit Sabzi in Creamy Cashew Gravy

Bajra Phirni

Velvet Cashew Crème

Cheese & Nut Canapés

Baked Millet Casserole

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