Navratri Thali Recipes | Fasting-Friendly Delights
Navratri is not just about devotion and celebration, it’s also about enjoying wholesome, sattvic, and delicious food during the fasting days. If you’re looking to prepare a special Navratri Thali that is both festive and filling, I’ve curated 7 vrat-friendly recipes that bring comfort, taste, and variety to your plate.
This thali is perfect to celebrate the spirit of Navratri with flavors that are indulgent yet sattvic. Whether you’re fasting or simply exploring vrat recipes, this spread will give you a complete festive meal experience.
What’s in this Navratri Thali?
Here are the 7 fasting recipes featured in the video:
-
Dahi ke Aloo (0:44) – Comforting potatoes cooked in a yogurt base, light yet deeply satisfying.
-
Aloo ka Halwa (2:25) – A unique, droolicious halwa made with potatoes, perfect for festive indulgence.
-
Sabudana Khichdi (3:21) – Learn the secrets to making explicit and खिला-खिला sabudana khichdi that’s never sticky.
-
Samak Rabri (4:58) – A vrat-special dessert, creamy and rich, made with samak rice.
-
Chatpata Baby Potato (6:25) – Spicy, tangy, and irresistible baby potato sabzi.
-
Sabudana Vada (8:10) – Crisp outside, soft inside—these golden vadas are a Navratri favorite.
-
Kuttu ki Khasta Poori (10:10) – The star of the thali, flaky and crunchy pooris made with kuttu flour.
Why this Thali is Special
-
Balanced with sweet, savory, and crispy elements.
-
100% vrat-friendly, sattvic ingredients.
-
Simple recipes yet restaurant-style taste.
-
Perfect for family feasts during Navratri.
From the crunchy Kuttu Pooris to the divine Samak Rabri, every dish is thoughtfully paired to make this thali complete and festive.
