Singhare ki Sabzi | Fasting Special Navratri Recipe
Navratri is the perfect time to enjoy wholesome, sattvic, and unique recipes that keep your fast both filling and delicious. One such gem is Singhare ki Sabzi—a vrat-friendly dish made with crunchy water chestnuts cooked in flavorful spices. It’s light, nutritious, and absolutely comforting, making it a must-try during festive fasting days.
Why Singhare ki Sabzi?
- Singhara (water chestnut) is naturally gluten-free and packed with nutrients.
- It keeps you energized throughout fasting.
- The texture—slightly crisp yet soft—makes it stand out from regular sabzis.
- Mild spices make it light on the stomach while being big on flavor.
