Aloo ka Halwa – A Comforting Navratri Special Sweet
When it comes to Navratri fasting, our kitchens become treasure troves of creative, sattvic recipes. Amongst kuttu, singhare, sabudana, and fruits, one unique and delightful dish that often surprises people is Aloo Halwa (Potato Halwa). Yes, the humble potato – usually thought of in savory dishes – transforms into a rich, melt-in-the-mouth sweet that is perfect for vrat.
Why Aloo Halwa for Navratri?
- Satvik & Vrat-friendly: Potatoes are allowed during fasting, and when paired with ghee, saffron, and sugar, they create a wholesome sattvic dessert.
- Energy Booster: Potatoes are full of carbohydrates, making them a quick source of energy to keep you active during fasting.
- Easy to Digest: Cooked with ghee, aloo halwa becomes light on the stomach while still being filling.
Tips for Perfect Aloo Halwa
- Mash the potatoes very smoothly; lumps can spoil the texture.
- Adjust the sweetness depending on your taste preference.
- Always soak saffron in warm milk for a deeper color and aroma.
Final Thoughts
Navratri is all about devotion, positivity, and wholesome food. Aloo halwa not only satisfies your sweet tooth but also keeps you energized during fasting. Next time you’re looking for a vrat-friendly sweet with a touch of luxury, try this saffron-infused aloo halwa—it will surely become a festive favorite!
Aloo Ka Halwa
Aloo ka Halwa is one of those Navratri special desserts that instantly lifts the festive spirit. Warm, smooth, and delightfully aromatic, it feels like comfort in every bite. Whether you’re observing a fast or just craving something sweet and soulful, this halwa is a little bowl of joy that makes the occasion feel extra special.
Ingredients
- ½ cup ghee
- 1 cup boiled potato peeled & mashed
- ¼ cup sugar
- ¼ tsp green cardamom powder
- 8 to 10 strands saffron soaked & rubbed in 2 tsp warm milk
Instructions
- Heat ghee in a pan
- Add mashed potatoes, and sauté on medium flame until aromatic, lightly golden, and ghee separates.
- Add sugar and mix well. Cook until the halwa turns glossy.
- Stir in saffron milk and cardamom powder.
- Mix thoroughly and cook for a couple of minutes.
- Serve hot, garnished with extra ghee if desired.
