Aloo Ka Halwa
Aloo ka Halwa is one of those Navratri special desserts that instantly lifts the festive spirit. Warm, smooth, and delightfully aromatic, it feels like comfort in every bite. Whether you’re observing a fast or just craving something sweet and soulful, this halwa is a little bowl of joy that makes the occasion feel extra special.
Ingredients
- ½ cup ghee
- 1 cup boiled potato peeled & mashed
- ¼ cup sugar
- ¼ tsp green cardamom powder
- 8 to 10 strands saffron soaked & rubbed in 2 tsp warm milk
Instructions
- Heat ghee in a pan
- Add mashed potatoes, and sauté on medium flame until aromatic, lightly golden, and ghee separates.
- Add sugar and mix well. Cook until the halwa turns glossy.
- Stir in saffron milk and cardamom powder.
- Mix thoroughly and cook for a couple of minutes.
- Serve hot, garnished with extra ghee if desired.