Cheesy Gujiya - snacks &n Starter
Ingredients
For Dough
- 1/2 cup Wheat flour
- 2 tbsp Oil
- 50 ml Milk
- 1/8 tsp White Salt
- Water if needed
For Stuffing
- 1 cup Chopped Cabbage
- 1 tsp Red Chili powder
- 2 tbsp Chopped Coriander
- 1/4 cup Grated Processed Cheese
- 1 medium sized Thinly chopped Tomato
- White Salt to taste
- Oil for shallow fry
Instructions
- Add all the dough ingredients in a bowl and knead them well to make a soft dough.
- Cover it and keep it aside.
- In a mixing bowl add chopped cabbage, red chilli powder and chopped coriander. Mix them well.
- Divide the dough into 5-7 equal balls.
- Roll each ball into very thin small chapatis according to the size of your Gujiya mould (I rolled the balls into a 5 inch round Chapati)
- Set the Chapati into the Gujiya mould. For Reference see the video.
- Fill in 1 tablespoon of cabbage stuffing on one side of the mould on the Chapatti, add 3-4 pieces of tomato, sprinkle white salt over the stuffing and add 1 tbsp of grated cheese over it. (Remember not to fill in extra stuffing in the Gujiya pocket or later it might tear off)
- Apply water on the sides and fold the mould. Press and secure it tightly to close the ends properly. (For method watch the video)
- In a pan, add oil for shallow frying.
- Add all the gujiyas in the pan and shallow fry. Flip the gujiyas at different intervals.
- Fry them till they turn Golden brown.
Notes
"The tasty CHEESY GUNJIYA is ready to relish!"
