Tinda Pasandida

• 250 gm Tinda Washed & Peeled
• Oil For Deep Frying

For Marination:

• 1 cup Thick Curd
• 1 tsp Red Chilli Powder
• 1/2 tsp Garam Masala Powder
• 1/4 tsp Crushed Clove Powdered
• 1/2 tsp Black Cardamom Powder
• 1 tsp Roasted Dhaniya powder
• 1/2 tsp Kasuri Methi Dry & Crushed - 1/2 tsp
• 1/2 tsp Haldi Powder
• A Pinch of White Salt
• 2 tbsp For Gravy: Cooking Oil
• 2 in no. Bay Leaf
• 2 in no. Star Anise
• 10-15 in no. Whole Black Pepper
• 1/2 tsp Red Chilli Powder
• 1 bowl Fresh homemade tomato puree
• 1/2 tsp Black Salt
• White salt to taste
• 1 tsp Honey