Khandvi
Khandvi is a traditional Indian snack which is mainly popular in Rajasthan, Gujarat and Maharashtra, in India. Nowadays Khandvi has become popular in most parts of India because of its savoury taste. Here is the perfect recipe to make this savoury snack:
Ingredients
- 1 cup Besan (Gram Flour)
- 2 cup Buttermilk (Chaach)
- 1 pinch Asafoetida powder
- 1/4 tsp Red Chili Powder
- 1/4 tsp Turmeric (Haldi)
- 1/4 tsp Garam Masala
- Salt According to taste
For Garnishing
- 1/2 cup Grated fresh Coconut
- 1/2 cup Coriander
- 1 tbsp Chopped Green Chili
- 3 tsp Oil
- 1 tsp Mustard Seeds (Rai)
- 10 Curry Leaves
Instructions
- In a large deep pan or a kadhai combine Bengal gram flour, buttermilk, turmeric powder, red chili powder, garam masala, asafoetida and salt
- Mix well using a whisk, till no lumps remain and making sure all the spices are combined well
- Heat the mixture on medium flame and keep stirring constantly till the mixture becomes thick
- Now take a very small quantity of batter and spread it on a greased thali. Wait for few seconds and try to roll up, if it doesn't roll up smoothly then cook for a few minutes more and check it again till done
- While it is still hot, pour portions of the mixture on the thali and quickly spread the mixture in a circular motion into a thin layer with the help of the back of a big spoon
- Turn the thali and spread the mixture on the back side of thali
- When cool, cut that in about 2-inch strips. Roll the strips and arrange on a plate or a big bowl
- For the tempering, heat the oil in a vessel. Add the mustard seeds
- When the seeds crackle, add the red chill powder, curry leaves and pour the tempering over the arranged rolls of khandvi
- Garnish it with chopped coriander, green chilli and fresh coconut and serve