Arbi Patra | Arbi ke Patte
Arbi Patra dish, also known simply as "patra," is a traditional Indian recipe made primarily with colocasia leaves (Arbi Patra leaves). It's a popular vegetarian dish, especially in the western states of India like Gujarat and Maharashtra, as well as in Rajasthan. Colocasia leaves are very nutritious and tasty too. You get colocasia leaves in rainybseason or monson.
Ingredients
- 1 Cup Gram Flour
- ½ Cup Curd
- Water as per requirement
- ½ tsp Salt
- 4-5 Arbi ke patte or Colocasia leaves
Tempering & Shallow Fry
- 2 tbsp oil
- ¼ tsp Asafoetida
- 1 tsp Mustard Seeds (Rai)
- 1 tsp Red Chilli Powder
- ½ tsp Turmeric Powder
- ¼ tsp Salt