Baked Millet Casserole
A creamy baked dish made with foxtail or barnyard millet, cashew-based white sauce, and a crunchy seed topping. A nourishing, sattvik, and festive comfort food ideal for Paryushan or everyday family meals.
Ingredients
- 1 cup foxtail millet or barnyard millet samak rice, boiled
- 3 tbsp cashew paste soaked cashews ground with little milk
- 1 tbsp butter
- 1 cup milk
- Rock salt and pepper to taste
- 2 tbsp grated cheese
- 1 tbsp mixed seeds pumpkin, sunflower, sesame
Instructions
- Prepare a white sauce using butter, cashew paste, and milk.
- Mix boiled millet with the sauce, add salt and pepper.
- Transfer to a baking dish, top with cheese and seeds.
- Bake it in a preheated oven at 180 degree centigrade (350 fahrenheit) for 20--25 minutes
- or Bake until the cheese melts and forms a golden crust on top with lightly toasted seeds.
Notes
Tip: For a slightly crispier top, switch to broil or grill mode for the last 2–3 minutes.