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Cheese & Nut Canapés
Chef Ruchika Jain
A quick, elegant, jain-friendly and wholesome starter ready in minutes.
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Course
Appetizer, Easy to make, evening snacks, jain friendly, Side Dish
Cuisine
Fusion
Servings
7
Ingredients
7
Wheat / millet crackers
3
tbsp
Soft cheese or hung curd
2
tbsp
Chopped almonds & cashews
a
pinch
Black pepper powder
Instructions
Spread the soft cheese (or hung curd) generously over each cracker.
Sprinkle with chopped almonds, cashews, and a light touch of black pepper.
Serve fresh and enjoy the balance of creaminess, crunch, and spice!
Keyword
Canapes, Crackers, Paryushan Recipes