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Cheese & Nut Canapés

Chef Ruchika Jain
A quick, elegant, jain-friendly and wholesome starter ready in minutes.
Course Appetizer, Easy to make, evening snacks, jain friendly, Side Dish
Cuisine Fusion
Servings 7

Ingredients
  

  • 7 Wheat / millet crackers
  • 3 tbsp Soft cheese or hung curd
  • 2 tbsp Chopped almonds & cashews
  • a pinch Black pepper powder

Instructions
 

  • Spread the soft cheese (or hung curd) generously over each cracker.
  • Sprinkle with chopped almonds, cashews, and a light touch of black pepper.
  • Serve fresh and enjoy the balance of creaminess, crunch, and spice!
Keyword Canapes, Crackers, Paryushan Recipes