Sabudana Poha
An energetic, unique twist on the traditional poha and a perfect addition to your vrat menu.
Ingredients
- 1 cup Sabudana soaked at least 1/2-1 hours [depend upon the quality of sabudana]
- 1 cup Raw Potatoes thinly chopped
- 2 Green chilies finely chopped
- 2 tbsp Ghee or peanut oil
- ½ tsp Mustard seeds rai
- 8–10 Curry leaves optional if following strict vrat rules
- ¼ cup Raw peanuts
- ⅓ Chopped Tomatoes optional if following strict vrat rules
- Sendha namak rock salt, to taste
- ½ tsp Black pepper powder
- Fresh coriander leaves chopped
- 1½ tsp Lemon Juice
Instructions
- Wash and soak sabudana until pearls turn soft. Drain well to avoid stickiness.
- Heat ghee in a pan. Add mustard seeds, Let them crackle.
- Add raw peanuts sauté until it convert in dark colour /becomes dark brown
- Add chopped potatoes and sauté until crispy or until the golden brown.
- Now add soaked sabudana, tomato, green chilli, salt and black pepper Mix with light hands so pearls don’t stick.
- Once sabudana turns translucent add lemon juice mix it , switch off the flame.
- Garnish with coriander leaves.